Thursday, August 23, 2018

Tasting note: Beresan 2012 Merlot

I've had a run of unsatisfying reds lately. Cursing the luck.

The oak persists, but the fruit is mostly gone; what remains is a undercurrent of black fruit; not my favorite. No finish and almost no bouquet. Maybe it was better a few years ago, as this is a good winery. Disappointing. We had it with a good vegan dinner at Elements (formerly Willems) on Main in downtown Vancouver.


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