Wednesday, September 26, 2018

Epona 2017 Cayuga white wine with grilled no-preservative sausages and a cabbage saute:

Highly recommend butcher boys (butcher shop) in vancouver. Killer good, no-preservative sausages. Simmer, then grill. With this saute of cabbage, shallot, havasu hot pepper, garlic, and our apples, and vinegar and sugar. With mustard of course. And my Epona Cayuga wine. Yum!

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